After getting inspired from innumerable health blogs and frustrated enough from my ever increasing waist, I have set on to the arduous task of preparing all meals at home for 10 days. Yup, I am irresolute to a degree where 10 days of eating at home seem like a very very tough task…
Therefore, I decided to write all my meals down. Yes, I have heard it a thousand times that keep a journal of your meals and calorie intake etc etc. But you know besides being irresolute, I am also very very LAZY! oh wait aren’t these two related anyway?
Well, I am so happy to write that 2 days have already passed and I did not cheat. Yayyy!! But that doesn’t mean that I can reward myself with a frigging pizza today.. So, to focus on my goal, I am going to blog about what I ate everyday, starting with Day 1. The primary goal is to prepare ALL meals at home which are wholesome and healthy.
On Day 1:
For brunch I made Dalia which is a relatively healthy Indian breakfast, made with whatever veggies you have at hand, its very easy and delicious!
For dinner, husband insisted I make something ‘good’ (read high carb and high fat), initially I planned on making just a chickpea salad, however, the husband was adamant, so I had to make Punjabi chole with brown rice… sigh!
Day 2:
For brunch, I had the leftover chole and washed it down with a glass of ’protein powder smoothie’.
So, here is the unhealthy thing I did, I starved myself for 9 hours after the brunch! I don’t know why but I wasn’t feeling particularly hungry since the husband was out partying with his colleagues!
But finally when the hunger pangs returned (read when husband came home), I made a surprisingly tasty combination of Quinoa and sauteed vegetables! omg so freaking yummyyyy! or was it because it I was so starved? whatever, I do plan on making this thing again very soon.
Thankfully, 2 days passed without any severe cravings, lets see whats in store for next 8 days